유리병 절대 깨지지 않는 열탕 소독 비법

<h2 style="text-align: center;" data-ke-size="size26">유리병 절대 깨지지 않는 열탕 소독 비법</h2> <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_10.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/cJ5pWs/btsGFCJ00YI/BnEU93GPRFJLC9yUJ2Wp31/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcJ5pWs%2FbtsGFCJ00YI%2FBnEU93GPRFJLC9yUJ2Wp31%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_10.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 유리병을 깨끗하게 사용하려면 살균 소독은 필수인데요. 열탕 소독을 어렵게 생각하는 분들이 생각보다 많더라고요. 그래서 오늘은 절대 깨지거나 금 갈 걱정없는 유리병 열탕 소독 비법을 준비했어요. <center> <script src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>  <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1398680491512997" data-ad-slot="8379396551"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </center> 유리병 열탕 소독을 어렵게 만드는 몇가지 요인이 있어요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_1_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/csmubW/btsGFyHKcyz/KTBOB9ApnfrTl6SAPXe6XK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FcsmubW%2FbtsGFyHKcyz%2FKTBOB9ApnfrTl6SAPXe6XK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_1_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 가장 큰 고민은 뜨거운 물 속에서 유리병이 잘 버틸지... 깨지거나 금이 갈까 걱정이 되고요. 어느 정도의 뜨거운 물에 얼마나 담가야 하는지도 고민이 되는데요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_2_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/psYBW/btsGB150jWU/5KkhlFUKvh8HsnHDKY9gbK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FpsYBW%2FbtsGB150jWU%2F5KkhlFUKvh8HsnHDKY9gbK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_2_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 절대 어렵지 않은 열탕 소독 비법! 안전하고 효과적으로 하는 방법이 있어요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_3_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/nV5gs/btsGEj5xs2A/iTCuLjL6ybBWgBJ4jiZb8K/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FnV5gs%2FbtsGEj5xs2A%2FiTCuLjL6ybBWgBJ4jiZb8K%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_3_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 소독 중에 유리병이 깨지는 이유 중 하나는 물이 끓기 시작하면서 유리병끼리 부딪치거나 흔들리기 때문인데요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_4_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/bZ53b9/btsGEkXDTTv/s1RDIBEtaimEkhoY5gtxWK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbZ53b9%2FbtsGEkXDTTv%2Fs1RDIBEtaimEkhoY5gtxWK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_4_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 깨끗한 행주를 냄비 바닥에 깔아두면 흔들림도 잡아주고 혹시 유리병이 쓰러지더라도 충격을 흡수해서 깨지지 않게 해줘요^^ <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_5_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/bkix07/btsGCcGhpma/q6PtKVSkHd6HbAlNq2vtkk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fbkix07%2FbtsGCcGhpma%2Fq6PtKVSkHd6HbAlNq2vtkk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_5_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> <center> <script src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>  <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1398680491512997" data-ad-slot="1047701444"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </center> 행주 위에 유리병을 올리고 찬물을 부어주세요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_6_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/CBxRa/btsGEiyP17C/MPmxRaxKzKmeluRYkqsIhK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FCBxRa%2FbtsGEiyP17C%2FMPmxRaxKzKmeluRYkqsIhK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_6_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 냄비에 1/2정도 채워주시면 되고요. 센불에서 가열을 시작해요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_7_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/6t4xx/btsGEpYVsfh/TEDZXBjZbELk1Y2XL1k4XK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2F6t4xx%2FbtsGEpYVsfh%2FTEDZXBjZbELk1Y2XL1k4XK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_7_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 물을 끓여서 뜨거운 상태에서 유리병을 담그면 갑작스러운 온도차로 금이 가거나 깨지기 때문에 처음부터 같이 세팅해서 끓여야 온도차를 줄여서 안전해요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_8_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/bgeBzH/btsGGeCbln1/nivAR1UoFnEWxBY5d7buX1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbgeBzH%2FbtsGGeCbln1%2FnivAR1UoFnEWxBY5d7buX1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_8_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 온도가 오르면서 유리병 속에 뜨거운 김이 가득~ 살균, 소독의 효과를 확인할 수 있어요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_9_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/dHGcMl/btsGCpZSxe0/LKrN2KXpFuasykTr7n6KGK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FdHGcMl%2FbtsGCpZSxe0%2FLKrN2KXpFuasykTr7n6KGK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_9_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 뜨거운 김이 서리기 시작하고 5분 뒤에 불을 약하게 조절해 주시고요. 유리병을 비스듬하게 뉘어주세요. ※ 안전장갑 착용필수! 안전주의!! <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_10_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/tCZ6K/btsGCVYnncI/jFq2ETHzGdEI4foh7mPojK/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FtCZ6K%2FbtsGCVYnncI%2FjFq2ETHzGdEI4foh7mPojK%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_10_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 찬 공기가 들어가면서 뜨거운 김이 빠져요. 다시 뜨거운 수증기가 차오르고 5분정도 소독의 시간을 가져주세요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_11_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/beJVYv/btsGFjqpQUk/2dQGwoEsaY36xkkOvxk6B1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbeJVYv%2FbtsGFjqpQUk%2F2dQGwoEsaY36xkkOvxk6B1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_11_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> <center> <script src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>  <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1398680491512997" data-ad-slot="6407839336"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </center> 다음 단계는 건조시간을 단축시키기 위해서 유리병을 바르게 세워주는 거예요. 이때 불을 계속 약하게 유지하는게 포인트! <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_12_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/bcyr1U/btsGDANgWoG/2AuMlMINjyAiOd2pEB7h50/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fbcyr1U%2FbtsGDANgWoG%2F2AuMlMINjyAiOd2pEB7h50%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_12_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 유리병의 세균 제로 상태를 유지하려면 수증기를 최대한 빨리 날려서 건조시키는 것도 아주 중요해요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_13_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/HhK31/btsGBXCBs3r/sFWcKP0UKyFkhSZhC4MpKk/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FHhK31%2FbtsGBXCBs3r%2FsFWcKP0UKyFkhSZhC4MpKk%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_13_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 유리병을 바로 세워서 2~3분만 가열하면 뜨거운 김이 날아가서 건조 시간을 최소한으로 줄일 수 있어요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_14_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/bLHGPA/btsGB3pdAdG/7u7kKXoWnQsOKDu9o2t3Z1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FbLHGPA%2FbtsGB3pdAdG%2F7u7kKXoWnQsOKDu9o2t3Z1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_14_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 불을 끈 직후의 유리병이에요. 속에 가득 찼던 수증기가 날아가서 이미 80%이상 건조된 상태였고요. 물얼룩도 남지 않아서 더 깨끗해보였어요^^ <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_15_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/pmsSl/btsGCX2VMbA/pFceJXUqEKzTIQ5KGwb2y1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2FpmsSl%2FbtsGCX2VMbA%2FpFceJXUqEKzTIQ5KGwb2y1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_15_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 유리병을 실온에 한시간 이상 두어도 물기가 완전히 마르지 않아서 키친타월로 닦아내기도 하는데요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_16_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/le4Yy/btsGFygAXrX/BEwkn9dJFXcWYFLWX0K3c1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fle4Yy%2FbtsGFygAXrX%2FBEwkn9dJFXcWYFLWX0K3c1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_16_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 마지막에 약불로 가열하고 건조시킨지 10분도 되지 않아서 물기가 완전히 마르더라고요. <figure class="imageblock alignCenter" data-ke-mobileStyle="widthOrigin" data-filename="a_17_001.jpg" data-origin-width="1319" data-origin-height="989"><img src="https://blog.kakaocdn.net/dn/pw8tu/btsGCrXzFCY/60qwooBtdGRSNwgyLH2SW1/img.jpg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory2&fname=https%3A%2F%2Fblog.kakaocdn.net%2Fdn%2Fpw8tu%2FbtsGCrXzFCY%2F60qwooBtdGRSNwgyLH2SW1%2Fimg.jpg" onerror="this.onerror=null; this.src='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png'; this.srcset='//t1.daumcdn.net/tistory_admin/static/images/no-image-v1.png';" data-filename="a_17_001.jpg" data-origin-width="1319" data-origin-height="989"/></figure> 깨지거나 금 갈 걱정 없이 세균 제로로 만드는 열탕 소독 비법. 유리병 깨끗하게 사용해보세요^^ <center> <script src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>  <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1398680491512997" data-ad-slot="7546452760"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </center><hr contenteditable="false" data-ke-type="horizontalRule" data-ke-style="style5" /> ★ 아래 링크에서 다양한 생활건강정보 채널을 만날 수 있어요~ ★ 업데이트는 매일 진행됩니다. ☞ <a style="color: #416ed2; max-width: 100%;" href="https://inpk.link/cocohouse15">"생활건강정보" 프로필</a> <hr contenteditable="false" data-ke-type="horizontalRule" data-ke-style="style5" /> <div class="txc-textbox" style="border: 1px solid #fefeb8; background-color: #fefeb8; padding: 10px;">제 글을 읽어주신 분들 고맙습니다. <p style="box-sizing: border-box; font-size: 12px; margin-right: 0px; outline: none; line-height: 2; color: #666666; font-family: Arial, 돋움, Dotum, AppleGothic, sans-serif; padding: 0px !important 0px 0px !important 0px;" data-ke-size="size16">도움이 되셨다면 <p style="box-sizing: border-box; margin-right: auto; margin-left: auto; outline: none; font-size: 16px; line-height: 2; color: #666666; font-family: 'Noto Sans', sans-serif; padding: 0px !important 0px 0px !important 0px;" data-ke-size="size16">로그인이 필요없는 ↓♡공감↓ 꼭 눌러주세요~ </div>

실시간 키워드

2022.08.01 00:00 기준

실시간 키워드